Sample Wedding Menus

MENU
Antipasto and Bruchetta Display
Crudities, Assorted Cheese, Pepperoni, Sopprosatta, Olives, Peppers, Tuna, Bread Sticks, Bruschetta

SERVED BUTLER STYLE

Tortelloni stuffed with Smoked Mozzarella and Sundried Tomatoes

Blackened Mahi Mahi Bites

Puff Pastry Wrapped Sweet Italian Sausage & Peppers

Miniature Potato Pancakes with Sour and Chives or Applesauce

Grilled Chicken Tenderloin on Skewers, Jack Daniels Barbecue Sauce

Spanakoppita

STATION PARTY

(Preset before stations open and wine to be served)

Mixed Green Salad, Burnt Orange Vinaigrette

Bread Baskets with Petit Pan Rolls, Semolina Bread and Corn Sticks

VEGETABLE STATION

Carrots, Snow Peas, Cauliflower, Mixed Peppers

PASTA STATION

Farfalle, Prosuitto and Green Peas

with Vodka Tomato Cream Sauce

  Penne with Tomato Basil Sauce

GRILL STATION

Fresh Roasted Prime Ribs of Beef,

 Madeira-Mushroom Demi Glace
(carved at buffet)

Char-Grilled Chicken Breast Stuffed with Fontina Cheese and Roasted Red Peppers

(Served over Sautéed Garlic Artichoke Hearts)

 Roasted Rosemary Red Bliss Potatoes

Italian Cookies

Chocolate Dipped Strawberries (Half Dark and Half White Chocolate)

Wedding Cake and Knife

(supplied by host-to be delivered in the afternoon)

Coffee, Decaf, Tea  

COCKTAIL PARTY

Wicker Baskets filled with Crudités with two dips

Sushi Bar

Spanakoppita

Vegetable Tempura (Asparagus, Carrots, Peppers)

Indonesian Chicken Sates with Peanut Sauce Miniature Duck Quesidillas

BUFFET DINNER

 Delmonico Steak Au Poivre

(topped with Sautéed Wild Mushrooms)

Grilled Atlantic Salmon Filet, Mango-Kiwi Salsa

Marinated Grilled Vegetables with Saffron Orzo

Tortellini Primavera Salad

Cucumber Salad with Yogurt Mint Dressing

Jersey Tomato and Vidalia Onion Salad with Fresh Basil

Sourdough Rolls

Soda, Iced Tea

DESSERT

(Choose one)

1. Chocolate “Tulip” Cup filled with Vanilla Ice Cream, Sliced Jersey Peaches, -topped with Grand Marnier Melba Sauce

2. Warm Fresh Jersey Peach and Raspberry Cobbler, Chantilly Cream

3.Cold Lemon Soufflé in Champagne Glass, Fresh Berries and Brownie

CEREMONY ON FRONT LAWN

Iced Tea, Lemonade, Spring Water, Perrier

COCKTAIL PARTY

Baked Brie with Granny Smith Apples and Frangelico

International Cheese and Fruit Mirror

Wicker Baskets filled with Crudités

Ichiban Sushi Bar

BUTLERED

Lobster & Crab Rangoon, Pineapple-Passion Fruit Dip

Pigs in the Blanket topped with Sour Cream and Caviar

Potato Vegetable Pancakes with Apple Sauce

Jumbo Shrimp & Jalapeno wrapped in Bacon, Honey Mustard Sauce

Miniature Chicken  Skewers with Jack Daniels BBQ Sauce

Fresh Asparagus Tempura

Pan Seared Baby Lamb Chops, with Mint Jelly

BUFFET DINNER

  Champagne Toast

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(Choice of Wine, Soda, Iced Tea Served with Dinner)

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Summer Mixed Greens with Mandarin Oranges and Pecans

(Preset on chilled plates)

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Fresh Mozzarella, Roasted Red Peppers and  Grilled Asparagus Antipasto

Chilled Poached Atlantic Salmon with Cucumber Dill Sauce